AGADIR IS HERE

The hamburger restaurant designed by Uri Ben Dor, Agadir, opened its doors for the very first time in 1997 in the centre of Israel. The space was just a very small bar, two or three tables.  Within a very short space of time it became the ‘in’ place to be and a stepping stone to a new, original and successful brand in Israel. The cuisine was high class hamburger, sexy hamburger, appealing to the ‘young’ element of the Tel Aviv lifestyle.

Agadir won the prize for the best hamburger in the food competition run by Time Out magazine 10 years running and was voted the amongst the best hamburgers in the world by Business Insider.

AND NOW THEY HAVE OPENED UP AT EIN BOKEK HOTEL RESORT, DEAD SEA!.

Situated on the Ein Bokek beach, opposite the Oasis Hotel, the restaurant opened its doors to the public, providing a bar, restaurant with late night music atmosphere. It is the 14th branch of the very popular chain and is a welcome addition to the resort.

The project was led and initiated by the Dead Sea Region Economic Company of the Tamar Regional Council, in collaboration with the Dead Sea Defense Company of the Ministry of Tourism. Following a tender and the completion of the construction of the restaurant building, a ceremonial opening ceremony was held on Sunday, 8/8/21.

WELCOMES EVERYONE TO COME AND DINE ON THE SHORES OF THE SERENE DEAD SEA!!